artisan bread with ancient grains
Robust, earthy flavors, crunchy crust, creamy interior… this is the true artisan sourdough of your dreams (admit it, you dream of bread). It’s not just about perfect taste and texture though—your body will also thank you for choosing nutrient-dense ancient grains, freshly milled for each bake and fermented for easier digestion. It’s the perfect marriage of flavor and health.
About ME
Having lived in several countries, I love the depth that diverse cultures, ideas, and flavors bring to life. One thing has been consistent across my experiences: bringing people together over healthy, delicious food.
Happy Customers
“That bread is to die for!! I can’t stop eating it.”
— Maggie H.
“This bread is wonderful. It’s easy on my stomach and I love the flavor & texture.”
— Wendy D.
“The Signature Seeded Spelt is a winner.”
— Chris S.
On the Blog
Learn what goes into crafting artisan bread with tips for maintaining your starter, working with ancient grains, and more. Sourdough is about community to me, and I love sharing insights and getting to know you.
datsourdough.com 